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Chef Ben Bebenroth, trained at Johnson and Wales University, founded Spice Catering Co. in 2006 with a commitment to local, seasonal ingredients. In 2012, he opened Cleveland's Spice Kitchen + Bar, and in 2014, he acquired Spice Acres farm in the Cuyahoga Valley National Park. Ben's decade-long career focuses on balancing consumer demand with seasonal offerings, making him a leading authority on local food in Northeast Ohio.